Miss Rachel's

Miss Rachel's

Wednesday, October 23, 2013

Gluten Free Pie Crust

8:54 PM Pioneer Soap Gal No comments

Being gluten sensitive or worse Celiac is hard to live with, especially with the holidays coming up and so few choices of holiday traditional goodies. Here's a fantastic gluten free pie crust for your favorite pie, just remember when making your fillings to use your favorite gluten free thickener and skip the wheat based flours.

Gluten Free Pie Crust

1 cup rice flour
1 tablespoon white sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup vegetable shortening
3 tablespoons cold water
1/2 teaspoon vanilla extract

Directions

Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract. Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.

Nutrition
Calories 155 kcal Carbohydrates 17.5 g Cholesterol 0 mg Fat 8.8 g Fiber 0.5 g Protein 1.2 g

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