8:29 PM
Pioneer Soap Gal
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold day!
Crock Pot Chicken 'N Dumplings
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition
Calories 385 kcal Carbohydrates 37 g Cholesterol 45 mg Fat 18 g Fiber 0.7 g Protein 18.1 g
Posted in: Crock Pot
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